Recipe Dump

So I've been cooking a ton lately, but none of the recipes have been mine, specifically, nor anything I've modified significantly enough to take pictures and type it all up on here. So I'm just going to share some links with you for what I've been making:

My sweetest friend Crystal introduced me to Big Girls Small Kitchen, who, in turn, inspired me with these recipes:

*A delicious roasted chicken that I mix with the Pioneer Woman's stuffing recipe. DELICIOUS. I make this about once a week now with a fresh frango caipira from the farmer's market -- so fresh I have to clean out the organs and throw away the head that comes stuffed inside. Intense.

*A chicken with snow peas and rice recipe, as well as a spicy beef salad recipe (which I modified a bit for lack of ingredients).

Those recipes got me on an Asian food kick, so I researched and then learned how to make pretty tempura using this video.

Then I made my own taco seasoning using this recipe. I did take a picture of that one:

Yeah, I'm obviously not a food blog photographer of any kind, but you can get an idea of the pretty colors. It was so tasty. Even better than the packaged stuff we have begged our families to send to us.

Alexandre and I bought a George Foreman grill, which has been super fun to experiment with. I covered some chicken breasts with that taco seasoning and grilled 'em up with some bell peppers. Yum.

Let's see...what else? Oh, there's the garlic and potato soup that's easily modifiable. I've added broccoli and taken out the pork, for example.

Then, of course, there's the tikka masala that Lindsey and I made from scratch, and the cream cheese frosting recipe that I halved and still managed to gorge myself on.

I hope something on this list helps you out. Let's all give a big thank you to my friend Crystal, who sends me 90% of the recipes I end up cooking.

What have you been cooking lately?